An Account Manager will be at your service, supporting you from the choice among many different food trucks to the creation of a unique and exclusive event.
A flaming red food truck inspired by the products of the Lodigiano region, a land of agriculture and farming, where Grana Padano cheese was born.
The adventure on the road of the same name shop in Mussolente (Vicenza) on an Ape Piaggio they offer tasty and crunchy gourmet sandwiches, made with high quality bread and tasty first choice ingredients.
The idea was to create a meeting point for Anglo-Saxon and Italian tastes and it naturally led us to street food. Menny’s started from an American concept and it exaggerated it with irony, always keeping the Made in Italy at the center of their offer, with authentic local ingredients.
A classy way to experience street food, bringing around the original panuozzo from Gragnano. A healthy, authentic product from the Italian tradition, travelling around in a fancy “golden” Ape Car.
Meatball family was born in Milan with the first restaurant exclusively dedicated to meatballs in 2013. Today the project has 4 trucks covering all the national territory.
A design bike carrying around the taste of tradition and experimental flavors following our customers wishes. Only season ingredients and local excellencies like 100% Sicilian pistachio, IGP Piedmont hazelnuts, le IGP Modena "brusche" black cherries, Sorrento lemons and e Avola almonds.
A eco-bike carrying around the real traditional Chinese street food, of high-quality and based in organic flour, beef and pig meat, spices and vegetables.
The idea was to bring the mountains’ cooking everywhere, even in the most difficult places to reach, hence their vehicle choice. A menu is rooted to the tradition of Val Chiavenna, with 0 km products from local producers, with no preservatives.
Simplicity, traditions and a bond with the territory are the foundations of “La tua Cremeria”: a travelling ice-cream parlor that realized the dream of seeing an old ice-cream cart going around.
To Lorenzo Nigro lampredotto is family. His grandfather Luigi, with his wife Mara, began this tradition, preparing tripe and offal and offering the first lampredotto sandwiches in his shop, 100% Florence street food.
Grom is the ice cream you’d make for the people you love. A romantic bike carrying around gelatos and sorbets. A timeless pleasure, or, better, “as it once was”.
Top quality and simplicity are the ingredients of every creation by Antonella and her caravan.
Thanks to the fusion of her roots in Modena and her present home in Mantova, she created a rich selection that puts together the quality of the ingredients and the simplicity of traditional recipes.
Traditional Roman dishes get on board to fill super tasty sandwiches.
The cooking tradition of Florence and Tuscany are the core of this offer, completed by a bit of creativity, imagination and carefully selected ingredients, mostly local and organic.
Il Furgoncino offers gourmet fish, meat and vegan sandwiches made with Marche high quality ingredients.
Street food with high quality, sustainable ingredients. The main course is the pan-pizza made with organic stone ground flours.